Dry January Non-Alcoholic Cocktail Recipe

Ingredients/Measurements per serve

50ml Pineapple Juice

25ml Spiced Sugar* 

15/20ml Lime Juice (half a lime)

Finishing Touches

Ginger Ale Top up

Mint Sprig

S&S Pear and Vanilla Edible Fragrance

Spiced Sugar*

1 x Vanilla pod (Split in half)

3 x Cardamom Pods

1 x Clove 

Peel of one lemon

200g Sugar 

200ml Water 

Add all ingredients to a pan and bring to a boil and take of heat and allow to cool to room temp then pass through a sieve and put in a container and store in fridge

To Build The Cocktail

• Fill up cocktail shaker with all the main ingredients
• Top up with Ice
• Seal the shaker and shake for 10-15 seconds
• Serve in Rocks Glass over ice
• Top up with Ginger Ale, Garnish with Mint Sprig and spritz with Smith & Sinclair's Pear and Vanilla Edible Fragrance. 4-5 sprays over the nose of your drink will enhance the flavour by up to 80%.